Course details
"I want to drown in cheese" 120 minutes all-you-can-drink [choice of Korean cheese hot pot course] 6,000 yen
By using a coupon6000 yen(Tax included)
- 6items
- 2-50persons
- All-you-can-drink available
- *For an additional 500 yen (550 yen including tax), you can upgrade to include draft beer (premium malts fragrant ale) and non-alcoholic beer (all free).
For the main dish, please choose from [cheese dakgalbi or cheese chukmi samgyeopsal].*For the non-alcoholic all-you-can-drink course, the price is 5,000 yen (tax included).
Course menu
Course example
■Cheese dakgalbi (spicy) or cheese chukmi samgyeopsal (1~4 spicy)
■ Chooregi Salada
■Seasonal pancake
■Jupuri Shrimp Japchae
■Pokkunpa
■Your favorite Blue Seal ice cream
+
120 minutes of all-you-can-drink alcohol included
All-you-can-drink menu
· Jim Beam Highball
· High Ball / Ginger High Ball / Cork High Ball
· Shochu / plum wine
・Kyogetsu/Kuro Kirishima/Nanko Umeshu *Available on the rocks, with water, or with soda
· Glass wine
・ Carlo Rossi Red / Carlo Rossi White
·sour
・Lemon sour/Yuzu sour/Grapefruit sour/Plum sour/Shikwasa sour/Oolong high/Jasmine high/Corn tea high
・Chamisle
・Chamisul Fresh/Chamisul Muscat/Chamisul Plum/Chamisul Grapefruit
・"Michosul Sour" Beautiful vinegar x Chamisul
・Vinegar Strawberry & Jasmine Sour / Vinegar Calamansi Sour / Vinegar Pomegranate Sour / Vinegar Muscat Sour / Vinegar Peach Sour
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Jasmine/Cassis Ginger/Cassis Soda/Peach Orange/Peach Oolong/Peach Jasmine/Peach Ginger/Peach Soda/Mango Orange
·Cocktail
・Mangorgeous Mine/Banana Orange/Banana Jasmine/Banana Ginger/Banana Soda/Lychee Orange/Lychee Ginger/Lychee Soda/Coconut Orange/Coconut Cola/Coconut Soda
·Soft drink
・Beautiful vinegar calamansi/Beautiful vinegar strawberry & jasmine/Beautiful vinegar pomegranate/Beautiful vinegar peach/Beautiful vinegar Muscat *(with water and soda)
·Soft drink
・Oolong tea/corn tea/jasmine tea/Pepsi cola/ginger ale/Calpis/yuzu soda/camu camu soda/passion fruit soda/orange juice/grapefruit juice/carbonated water/water
· High Ball / Ginger High Ball / Cork High Ball
· Shochu / plum wine
・Kyogetsu/Kuro Kirishima/Nanko Umeshu *Available on the rocks, with water, or with soda
· Glass wine
・ Carlo Rossi Red / Carlo Rossi White
·sour
・Lemon sour/Yuzu sour/Grapefruit sour/Plum sour/Shikwasa sour/Oolong high/Jasmine high/Corn tea high
・Chamisle
・Chamisul Fresh/Chamisul Muscat/Chamisul Plum/Chamisul Grapefruit
・"Michosul Sour" Beautiful vinegar x Chamisul
・Vinegar Strawberry & Jasmine Sour / Vinegar Calamansi Sour / Vinegar Pomegranate Sour / Vinegar Muscat Sour / Vinegar Peach Sour
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Jasmine/Cassis Ginger/Cassis Soda/Peach Orange/Peach Oolong/Peach Jasmine/Peach Ginger/Peach Soda/Mango Orange
·Cocktail
・Mangorgeous Mine/Banana Orange/Banana Jasmine/Banana Ginger/Banana Soda/Lychee Orange/Lychee Ginger/Lychee Soda/Coconut Orange/Coconut Cola/Coconut Soda
·Soft drink
・Beautiful vinegar calamansi/Beautiful vinegar strawberry & jasmine/Beautiful vinegar pomegranate/Beautiful vinegar peach/Beautiful vinegar Muscat *(with water and soda)
·Soft drink
・Oolong tea/corn tea/jasmine tea/Pepsi cola/ginger ale/Calpis/yuzu soda/camu camu soda/passion fruit soda/orange juice/grapefruit juice/carbonated water/water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
[Welcome and Farewell Party] Limited to course reservations for 10 or more people! One organizer is free!
- Expiration date
- Until the end of May 2024
[Course reservations for 4 or more people only]
Get a free parfait plate with a message!- Expiration date
- Until the end of May 2024
A gift that both men and women will enjoy♪
★Blue Seal Ice Parfait Plate with message 748 yen★- Expiration date
- Until the end of May 2024
Turn your precious woman into a princess♪
★Heel chocolate plate with message 1,628 yen★- Expiration date
- Until the end of May 2024
2023/12/28 update